Thurston family-run ice cream maker Criterion Ices has just completed the installation of a new blast freezer that will enable them to double their output over the next few years. They are certainly well placed for summer 2020. More immediately,…
Today we launch our new individual tubs of Vegan Vanilla, just as Wimbledon offers 'vegan cream' to the world with its traditional summer strawberries. It was a year ago that we first turned our attention to developing a 'vegan ice cream'.…
We are thrilled to share the news that we have begun a new Charity partnership with Mousetrap Theatre Projects. We have pledged to donate a penny for every 130ml tub of ice cream, sorbet or yogurt ice sold to any…
We commissioned our final most rigorous taste test in early January.
Allison Knight, owner of Allison’s Eatery in Bury St Edmunds, took a couple of 2 litre tubs to one of the regular Vegan Suppers that are run for independent vegans and vegan enthusiasts, many of whom are in the food trade themselves.
She writes “As promised I took your vegan ice cream to the Vegan Supper I attended last night. It was served to approximately 35 people and they loved it; the response was really positive, it had such a lovely flavour and was really creamy.“
